Hashi - Japanese Restaurant

We tried Hashi two weeks ago with a group of friends. We had a fantastic ten-courses degustation dinner that was so palatable, that less than two week later we find ourselves sitting there again, and having another degustation (only six-courses this time).

Chef Carlos Kritensen is bringing to the table original and creative flavors, using his experience from studying and working in Thailand, India, Nepal and Malaysia. Each of the courses we had was delicious - both to the eyes and to the tongue. Oyster cooked in Champagne and Brie cheese, Shrimp in Curry souce, Salmon sashimi with thin slices of lemon, Tuna fish with Foie Gras in balsamic marinade and many many others. To complete the experience, the chef comes out with every dish and gives a short exploitation about it.

Hashi (in Porto Alegre) is relatively young restaurant (less than two years old), so the Chef still needs to prove that he can keep the same level for long time. Up to now - he does it well and we will definitely come back soon. Every visit is a new great adventure.
If you're planning to have the degustation dinner you need to inform the chef one day in advance.

HASHI
Rua Desembargador Augusto Loureiro Lima 151
Tel. 3328-0005
Mon. - Sat. 19:30 - 24:00
www.hashi.com.br